TAN'S CRAB RANGOON
30 Wonton Wrappers
8 oz. Cream Cheese
1/3 cup of Imitation Crab Meat
Pinch of Salt
Pinch of Black Pepper
Oil for Deep Frying
- In a medium bowl, mix cream cheese, crab meat, salt, and pepper well
- Put cheese mixture in wonton wrappers. Repeat.
- Heat the oil at medium high heat, fry wontons until they turn golden brown
- Serve with Thai spicy sweet and sour sauce
TAN'S CHICKEN FRIED WONTONS
½ pack Wonton Wrappers
½ lb. Ground Chicken
1 tsp Sesame Oil
Pinch of Ground Pepper
1-2 tbsp Soy Sauce
1 tsp Minced Garlic (optional)
1-2 tbsp Chopped Cilantro (optional)
1/2 tbsp Chopped Green Onions (optional)
Oil for deep fry
- Mix well all ingredients except wonton skins and oil
- Add ½ teaspoon of wonton filling in the middle of the skin and wrap well. Make sure that the filling is all covered with wonton skin. Repeat.
- Heat the oil at medium heat. Fry wontons until they turn golden brown. Watch the heat carefully. Keep turning them that they can be cooked all the way through. (You may open the first couple of wontons to make sure that the center gets cooked)
- Serve hot with Thai spicy sweet and sour sauce
½ pack Wonton Wrappers
½ lb. Ground Chicken
1 tsp Sesame Oil
Pinch of Ground Pepper
1-2 tbsp Soy Sauce
1 tsp Minced Garlic (optional)
1-2 tbsp Chopped Cilantro (optional)
1/2 tbsp Chopped Green Onions (optional)
Oil for deep fry
- Mix well all ingredients except wonton skins and oil
- Add ½ teaspoon of wonton filling in the middle of the skin and wrap well. Make sure that the filling is all covered with wonton skin. Repeat.
- Heat the oil at medium heat. Fry wontons until they turn golden brown. Watch the heat carefully. Keep turning them that they can be cooked all the way through. (You may open the first couple of wontons to make sure that the center gets cooked)
- Serve hot with Thai spicy sweet and sour sauce